MandolinMan Guestbook - Powered by BellaBook

Sign the Guestbook | View the Guestbook

457 entries
Prev · 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 · Next

Name: Kieran
E-mail:
Website: www
Date: 19 Apr 15 06:22pm
So revealing....look frontward to coming back.
Name: Gerardo
E-mail:
Website: www
Date: 19 Apr 15 06:21pm
_____________ __ _____ ! ___ _____________ ___-________
Name: Rudy
E-mail:
Website: www
Date: 19 Apr 15 05:42pm
Maintain the excellent work and generating the group!
Name: Andres
E-mail:
Website: www
Date: 19 Apr 15 05:14pm
Then there are also Soto Ayam Madura - a chicken soup, Rawon - a delicious beef soup that has black colour because it's made from Kluwak (Pangium edule) nuts, Rujak Cingur - a mixture of raw and boiled vegetable salad served with boiled beef snout (cingur) and poured with sauce made from peanuts, chilli and dried shrimp paste ( petis udang ), Lontong Balap - a healthy vegetarian dish containing compressed rice ( lontong ), fried tofu, lentho made of red soy bean, bean sprouts, and sweet soy sauce and Tahu Campur - a beef soup mixed with fresh vegetables, cassava cake, tofu and serve a mixture of dried shrimp paste ( petis udang ), chilli and garlic.

It has rich flavour of coconut milk and other Indonesian traditional spices. You can also try Balinese type of satay or they call it Sate Lilit , made from fish minced meat with freshly grated coconut, prawn paste, garlic, chillies, lemon leaves and salt to compose a sticky, dough-like mixture then wrapped around using spears of fresh lemongrass as skewers, and cook them over fire coming from coconut husks rather than charcoal.
Name: Christian
E-mail:
Website: www
Date: 19 Apr 15 05:04pm
Wow cuz this is really good job! Congrats and keep it up.